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Shredded Beef and Asparagus Scramble

Here is a little Something you can do with the Ropa Vieja I posted a few years ago.


3/4 cups asparagus in bite-sized pieces
3/4 cup ropa vieja (recipe here:
1 T olive oil
1 T butter
3 eggs
1/4 cup shredded Quattro formaggi
1/2 t hot sauce (sriracha or tabasco)

Scramble the eggs. Heat the olive oil and butter in a skillet, then add the asparagus. Saute until it is tender, and turned bright green.  Add the shredded beef and heat through.  Add the eggs, then the cheese and hot sauce.  Cook until the eggs are firm, and serve hot.

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