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Lemony Baked Cod

I happened to find a nice piece of cod at the grocery store, and this is what I did with it.  I served it with boiled potatoes and steamed broccoli for a simple, healthy dinner.

INGREDIENTS

10 oz. Cod, thawed
Lemon infused olive oil
Penzey's Justice seasoning
Himalayan pink salt mixed with herbs.

Preheat the oven to 400°.  Rinse the fish, cut it in half, and place it on a foil covered baking sheet.  Drizzle with the oil, and sprinkle with the seasonings.  Bake about 20 minutes until the fish flakes easily.  Serves 2.

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